2 shots of espresso
A 29 oz. can of pumpkin puree
1� cups (22 oz.) of evaporated milk
4 large eggs
1� cups of sugar
1� teaspoons of ground cinnamon
1 teaspoon of allspice
1� teaspoons of finely ground espresso
2 “deep dish” 9 inch, pre-fab. pie crusts
The secret to making a good, fluffy/creamy pumpkin pie (instead of one that [...]
Source: http://coffeerecipes.com/?p=269
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